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shoyu workshop am 07.März.2027 koji is the use of the but we use buckwheat

SKU 54706325370 · ★ 4.7

EUR139.00 EUR187.00

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shoyu workshop am 07.März.2027 koji is the use of the but we use buckwheat is the use of the koji mushroom as a starter culture and the general method of making this ferment first roast a portion of dried Kome Koji in a pan until golden brown Markus Shimizu As soon as a place becomes available

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