Tenuta delle Tere Nere Etna Rosso puttonyos ELABORACIÓN: Fermentación espontánea en tinas

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Tenuta delle Tere Nere Etna Rosso puttonyos ELABORACIÓN: Fermentación espontánea en tinas ELABORACIÓN: Fermentación espontánea en tinas de vidrio subterráneas durante uno o dos meses sin agregar levadura MARIDAJE SUGERIDO: Carne CRIANZA: 11 meses en barricas de 10hl a 30 hl siempre en equilibrio biológico

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