METODO CLASSICO EXTRA BRUT 96 MESI "IL GRANDE NEVIO" MAGNUM - MARCO BUVOLI VALPOLICELLA cedro e spezie fini valorizzando la fermentazione spontanea
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METODO CLASSICO EXTRA BRUT 96 MESI "IL GRANDE NEVIO" MAGNUM MARCO BUVOLI VALPOLICELLA cedro e spezie fini valorizzando la fermentazione spontanea cedro e spezie fini 330 Magnum e soltanto 15 doppie Magnum numerate Il finale è lunghissimo cremoso e perfettamente equilibrato
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