"Caposaldo" Prosecco DOC Spumante Extra Dry - Bernardi cannonau fermentazione in acciaio Affinamento Almeno Montepulciano fresco e beverino
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Description
"Caposaldo" Prosecco DOC Spumante Extra Dry Bernardi cannonau fermentazione in acciaio Affinamento Almeno Montepulciano fresco e beverino fermentazione in acciaio Affinamento Almeno 30 mesi in botti da 15 hl di rovere di Slavonia Rubino profondo e luminoso Extra Dry: morbido e fruttato Perché sceglierlo
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