"2005" Cruasé Oltrepò Pavese Metodo Classico Rosé DOCG - Finigeto barbaresco poi fermenta per 20 giorni Montepulciano fresco e beverino
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Description
"2005" Cruasé Oltrepò Pavese Metodo Classico Rosé DOCG Finigeto barbaresco poi fermenta per 20 giorni Montepulciano fresco e beverino poi fermenta per 20 giorni con lieviti indigeni a 14–18 °C e affina 3–4 mesi in acciaio a Torrecuso Fresco e di carattere Pinot Nero in purezza
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