METODO CLASSICO BRUT NATURE - CHIARA TORTI FRANCIACORTA Nessun passaggio in legno valorizzando la fermentazione spontanea
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METODO CLASSICO BRUT NATURE CHIARA TORTI FRANCIACORTA Nessun passaggio in legno valorizzando la fermentazione spontanea Nessun passaggio in legno il vino affina a lungo sui propri lieviti CURIOSITÁ: mostrando equilibrio
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