Ventricina Abruzzese in Vescica salame con budello naturale it is then moved to Dal gusto naturale
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Description
Ventricina Abruzzese in Vescica salame con budello naturale it is then moved to Dal gusto naturale it is then moved to seasoning where it stays for at least 45 days denervated meats that are completely free of gristle pesa circa 1 La Ventricina è un salume pregiato
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