Grappa invecchiata Berta Tre Soli Tre 2016 0,70L abruzzo is based on biodynamic principles
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Description
Grappa invecchiata Berta Tre Soli Tre 2016 0,70L abruzzo is based on biodynamic principles is based on biodynamic principles L'affinamento avviene in botti grandi di rovere di Slavonia per almeno 36 mesi The aromas of dried roses and truffle typical of Nebbiolo are enriched with hints of vanilla The barrels are stored in the characteristic underground cellars
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