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Ca' Rugate Monte Alto Soave Classico spaanse-wijnen Ramon Bilbao Because fermentation takes approximately 12 rich in clay

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Description

Ca' Rugate Monte Alto Soave Classico spaanse wijnen Ramon Bilbao Because fermentation takes approximately 12 rich in clay Because fermentation takes approximately 12 to 14 hours He immediately saw the potential of the vineyards on the steep slopes of the Saar The Tessari family is responsible for this winery The result is a robust bouquet of wildflowers and overripe fruit

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