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Mont D'Oraas les Cluques Bio 2019 Gedroogde ham The fermentation temperature was about

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Description

Mont D'Oraas les Cluques Bio 2019 Gedroogde ham The fermentation temperature was about The fermentation temperature was about 26ºC with a maceration time of 8 days hints of apricot and final shots of lemon and minerality all hang together well

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