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harteneck vollmond chasselas germany Serbian this Pinot Noir ferments for harvest by hand in

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harteneck vollmond chasselas germany Serbian this Pinot Noir ferments for harvest by hand in this Pinot Noir ferments for 9 days on the skins fermented and matured in qvevri's (amphoras clay pots) malolactic fermentation Hand picked by full moon on 18 09 2024

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