Porto Tawny "1997" Agriculture Biodynamique Détails techniques : La Bergerie in the spirit of

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Porto Tawny "1997" Agriculture Biodynamique Détails techniques : La Bergerie in the spirit of Détails techniques : La Bergerie est un vin qui bénéficie d’un pressurage doux de sept heures et qui fermente à partir de ses levures indigènes Très légèrement épicé

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