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Hitohira Imojiya TH 180mm Gyuto Stainless Pakka Trade in this is to maintain tight Vintage Wusthof 9 this is to maintain tight blade to blade contact but have the ease to take them apart for cleaning The octagonal handle is made from curly redwood topped with a burled redwood ferrule it is easy to sharpen and holds an edge decently well but not a super long time Being of somewhat moderate hardness and carbon content with good stainless properties it is easy to look after and for a Japanese knife does not need to be babied too much but the standard care and use recommendations for Japanese stainless knives apply
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