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Hitohira Imojiya TH 180mm Bunka Stainless Pakka Fermentation Stainless steel chef’s press made Vintage Wusthof 9 Stainless steel chef’s press made in Oakland They have a mellower it is easy to sharpen and holds an edge decently well but not a super long time Being of somewhat moderate hardness and carbon content with good stainless properties it is easy to look after and for a Japanese knife does not need to be babied too much but the standard care and use recommendations for Japanese stainless knives apply
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