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Eric Bordelet, Cormé Sydre (500ml) California the 2017 Syrah Sur Echalas expansive nose the 2017 Syrah Sur Echalas Vineyard wafts from the glass with aromas of ripe blackberries and plums compounded by elegant tones of smoked strawberry and black cherry and a finish that just won’t quit the fruit is pressed and fermented leaving 3% residual sugar before bottling Cormé was produced and consumed in large quantities by working class folk at least since the 15th century and was fairly common until the 1950s when industrial apple and pear cider became the drink of choice
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